Dana's Top Ten Table by Dana McCauley

Author:Dana McCauley [McCauley, Dana]
Language: eng
Format: epub
ISBN: 978-1-4434-0138-8
Publisher: HarperCollins Canada
Published: 2007-03-17T16:00:00+00:00

If you don’t have the time patience to make a yeast-based pizza crust but making homemade pizza from scratch is something you’d like to try, then this thick and bready (but not doughy) quick-bread crust alternative is for you! You don’t need any special equipment and all the ingredients, including the baking soda and baking powder, which are the leavening agents, are common pantry items.

Biscuit-style Pizza

PREP: 10 minutes | COOK: 20 to 25 minutes | YIELD: 1 pizza crust (4 servings)

1 cup (250 mL) milk

½ tsp (2 mL) white vinegar

2¼ cups (550 mL) all-purpose flour

1 tbsp (15 mL) finely chopped fresh rosemary leaves (optional)

2 tsp (10 mL) each baking powder and granulated sugar

½ tsp (2 mL) each baking soda and salt

¼ cup (50 mL) vegetable shortening or butter

½ cup (125 mL) pizza or pasta sauce

Toppings

Shredded cheese

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